After a weekend of livestock showing and eating out of the concession stand, it was imperative that I get some veggies in my system. I needed greens! A girl can only live on meat for so long.
I went to my local grocery store and got everything they sold that I could possibly put into a salad. Pickings are slim in a small grocery store.
I even made my own ranch dressing because we all know that stuff is the bomb.com. And, this needed to be the ultimate salad…after all, I had waited long enough!
You can add whatever meat you have on hand. Grilled chicken or steak works great. As a matter of fact, I ate this for lunch the next two days and topped it with chicken. I can never get too much salad. Yum!
The pork was smoked in the smoker and then finished off in the oven. It was delicious. My husband thought I was crazy for putting on a salad. He prefers his meat in a tortilla.