After a weekend of livestock showing and eating out of the concession stand, it was imperative that I get some veggies in my system. I needed greens! A girl can only live on meat for so long.

PT Salad

I went to my local grocery store and got everything they sold that I could possibly put into a  salad. Pickings are slim in a small grocery store.

I even made my own ranch dressing because we all know that stuff is the bomb.com. And, this needed to be the ultimate salad…after all, I had waited long enough!

IMG_0814

You can add whatever meat you have on hand. Grilled chicken or steak works great.  As a matter of fact, I ate this for lunch the next two days and topped it with chicken. I can never get too much salad. Yum!

The pork was smoked in the smoker and then finished off in the oven. It was delicious. My husband thought I was crazy for putting on a salad. He prefers his meat in a tortilla.

Pork Tenderloin Salad
Print Recipe
A big salad for a big appetite when you want salad as your main meal. 🙂
Servings Prep Time
1 person 15 minutes
Servings Prep Time
1 person 15 minutes
Pork Tenderloin Salad
Print Recipe
A big salad for a big appetite when you want salad as your main meal. 🙂
Servings Prep Time
1 person 15 minutes
Servings Prep Time
1 person 15 minutes
Ingredients
Servings: person
Instructions
  1. Cut up your veggies and assemble the salad with all ingredients.
  2. Top with the pork tenderloin.
  3. Drizzle with ranch dressing.
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