Something that I L.O.V.E. is cornbread! I guess that explains how deep my Texas roots are! We are serious about our cornbread.
I put myself through college waiting tables. One of the restaurants I worked in put sweet cornbread out on the tables. People ate it up like chips and hot sauce. It was delicious.
It’s not the sweet kind, but it is amazing none-the-less. It can easily be passed off as dessert. It is the perfect compliment to beans. And, be sure and butter it with the real stuff.
I didn’t invent this recipe, but I adapted as fast as I could. Let me bow down to The Pioneer Woman for this amazing creation! She’s just across the way a bit in Oklahoma so we could be cornbread sisters. Scoot on over to her page here and get the recipe! It’s easy and awesome.